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What does itamae mean in Japanese?
What is a sushi chef called in Japan?
How long does it traditionally take to become an itamae?
What is the job description of itamae?
An itamae is a cook in a Japanese kitchen or a chef of a large restaurant. The term can be translated literally as "in front of the board," referring to a cutting board. Wikipedia
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Itamae is a modern space tucked inside a courtyard of a popular shopping district. There are six seats at the indoor counter, and the rest of the seating is ...